Emilia M. Guadix : rechercher sur Z-Library

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1

Optimal design and operation of continuous ultrafiltration plants

Antonio Guadix, Eva Sørensen, Lazaros G. Papageorgiou, Emilia M. Guadix

Journal:

Journal of Membrane Science

Année:

2004

Langue:

english

Fichier:

PDF, 136 KB

english, 2004

2

Operation and cleaning of ceramic membranes for the filtration of fish press liquor

Raúl Pérez-Gálvez, Emilia M. Guadix, Jean-Pascal Bergé, Antonio Guadix

Journal:

Journal of Membrane Science

Année:

2011

Langue:

english

Fichier:

PDF, 493 KB

english, 2011

3

Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates

García-Moreno, Pedro J., Guadix, Antonio, Guadix, Emilia M., Jacobsen, Charlotte

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 624 KB

english, 2016

4

Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

Raúl Pérez-Gálvez, M. Carmen Almécija, F. Javier Espejo, Emilia M. Guadix, Antonio Guadix

Journal:

Biochemical Engineering Journal

Année:

2011

Langue:

english

Fichier:

PDF, 311 KB

english, 2011

5

Discarded species in the west Mediterranean sea as sources of omega-3 PUFA

García-Moreno, Pedro J., Pérez-Gálvez, Raúl, Morales-Medina, Rocío, Guadix, Antonio, Guadix, Emilia M.

Journal:

European Journal of Lipid Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 201 KB

english, 2013

6

Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

Espejo-Carpio, F. Javier, De Gobba, Cristian, Guadix, Antonio, Guadix, Emilia M., Otte, Jeanette

Journal:

International Dairy Journal

Année:

2013

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2013

7

Optimization of biodiesel production from waste fish oil

García-Moreno, Pedro J., Khanum, Mohriam, Guadix, Antonio, Guadix, Emilia M.

Journal:

Renewable Energy

Année:

2014

Langue:

english

Fichier:

PDF, 825 KB

english, 2014

8

Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4-NFκB

Ortega-González, Mercedes, Ocón, Borja, Romero-Calvo, Isabel, Anzola, Andrea, Guadix, Emilia, Zarzuelo, Antonio, Suárez, Maria D., Sánchez de Medina, Fermin, Martínez-Augustin, Olga

Journal:

Molecular Nutrition & Food Research

Année:

2014

Langue:

english

Fichier:

PDF, 394 KB

english, 2014

9

Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides

Espejo-Carpio, Francisco Javier, Pérez-Gálvez, Raúl, Guadix, Emilia M, Guadix, Antonio

Journal:

Journal Dairy Research

Année:

2013

Langue:

english

Fichier:

PDF, 240 KB

english, 2013

10

Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

Espejo-Carpio, F. Javier, García-Moreno, Pedro J., Pérez-Gálvez, Raúl, Morales-Medina, Rocío, Guadix, Antonio, Guadix, Emilia M.

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 474 KB

english, 2016

11

Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis

CAMACHO, FERNANDO, GONZÁLEZ-TELLO, PEDRO, PÁEZ-DUEÑAS, MARÍA-PURIFICACIÓN, GUADIX, EMILIA-MARÍA, GUADIX, ANTONIO

Journal:

Journal Dairy Research

Année:

2001

Langue:

english

Fichier:

PDF, 383 KB

english, 2001

12

Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients

Saadaoui, Houssem, Espejo-Carpio, F.Javier, Escobar, Emilia M.Guadix, Amar, Raja Ben, Pérez-Gálvez, Raúl

Journal:

Food and Bioproducts Processing

Année:

2019

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2019

13

Recovery of caprine milk oligosaccharides with ceramic membranes

Antonio Martinez-Ferez, Antonio Guadix, Emilia M. Guadix

Journal:

Journal of Membrane Science

Année:

2006

Langue:

english

Fichier:

PDF, 366 KB

english, 2006

14

Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane

M. Carmen Almécija, Rubén Ibáñez, Antonio Guadix, Emilia M. Guadix

Journal:

Journal of Membrane Science

Année:

2007

Langue:

english

Fichier:

PDF, 251 KB

english, 2007

15

Influence of pH and salt concentration on the cross-flow microfiltration of BSA through a ceramic membrane

Emilio J. de la Casa, Antonio Guadix, Rubén Ibáñez, Emilia M. Guadix

Journal:

Biochemical Engineering Journal

Année:

2007

Langue:

english

Fichier:

PDF, 389 KB

english, 2007

16

Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor

Carlos A. Prieto, Emilia M. Guadix, Antonio Guadix

Journal:

Biochemical Engineering Journal

Année:

2008

Langue:

english

Fichier:

PDF, 470 KB

english, 2008

17

Long-term effects of chemical cleaning in the performance of ultrafiltration ceramic membranes

José E. Zapata-Montoya, Emilia M. Guadix, Antonio Guadix

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 112 KB

english, 2006

18

Influence of pH in the recovery of lactoferrin from whey with ceramic membranes

M. Carmen Almécija, Rubén Ibáñez, Antonio Guadix, Emilia M. Guadix

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 153 KB

english, 2006

19

Predicting the flux decline in milk cross-flow ceramic ultrafiltration by artificial neural networks

Antonio Guadix, Jose E. Zapata, M. Carmen Almecija, Emilia M. Guadix

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 319 KB

english, 2010

20

Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor

Antonio Guadix, Fernando Camacho, Emilia M. Guadix

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 169 KB

english, 2006

21

A cyclic batch membrane reactor for the hydrolysis of whey protein

Carlos A. Prieto, Antonio Guadix, Pedro González-Tello, Emilia M. Guadix

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 239 KB

english, 2007

22

Optimal operation of a protein hydrolysis reactor with enzyme recycle

Carlos A. Prieto, Emilia M. Guadix, Antonio Guadix

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 821 KB

english, 2010

23

A combined fouling model to describe the influence of the electrostatic environment on the cross-flow microfiltration of BSA

Emilio J. de la Casa, Antonio Guadix, Rubén Ibáñez, Fernando Camacho, Emilia M. Guadix

Journal:

Journal of Membrane Science

Année:

2008

Langue:

english

Fichier:

PDF, 530 KB

english, 2008

24

Dynamics of the ceramic ultrafiltration of model proteins with different isoelectric point: Comparison of β-lactoglobulin and lysozyme

Rubén Ibáñez, M. Carmen Almécija, Antonio Guadix, Emilia M. Guadix

Journal:

Separation and Purification Technology

Année:

2007

Langue:

english

Fichier:

PDF, 630 KB

english, 2007

25

Influence of transmembrane pressure on the separation of caprine milk oligosaccharides from protein by cross-flow ultrafiltration

ANTONIO MARTINEZ-FEREZ, ANTONIO GUADIX, JOSE E ZAPATA-MONTOYA, EMILIA M GUADIX

Journal:

International Journal of Dairy Technology

Année:

2008

Langue:

english

Fichier:

PDF, 169 KB

english, 2008

26

Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-κB signal transduction pathways

Pilar Requena, Abdelali Daddaoua, Emilia Guadix, Antonio Zarzuelo, María Dolores Suárez, Fermín Sánchez De Medina, Olga Martínez-Augustin

Journal:

British Journal of Pharmacology

Année:

2009

Langue:

english

Fichier:

PDF, 309 KB

english, 2009

27

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

Antonio Martinez-Ferez, Silvia Rudloff, Antonio Guadix, Cordula A. Henkel, Gottfried Pohlentz, Julio J. Boza, Emilia M. Guadix, Clemens Kunz

Journal:

International Dairy Journal

Année:

2006

Langue:

english

Fichier:

PDF, 295 KB

english, 2006

28

Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil

Pedro J. García-Moreno, Raúl Pérez-Gálvez, Antonio Guadix, Emilia M. Guadix

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 494 KB

english, 2013

29

Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards

Pérez-Gálvez, Raúl, Guadix, Antonio, Almécija, M. Carmen, Guadix, Emilia M., Bergé, Jean-Pascal

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 475 KB

english, 2012

30

Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity

Espejo-Carpio, F. Javier, Guadix, Antonio, Guadix, Emilia M.

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 463 KB

english, 2014

31

Production of resistant starch by enzymatic debranching in legume flours

Morales-Medina, Rocío, del Mar Muñío, María, Guadix, Emilia M., Guadix, Antonio

Journal:

Carbohydrate Polymers

Année:

2014

Langue:

english

Fichier:

PDF, 806 KB

english, 2014

32

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

García-Moreno, Pedro J., Batista, Irineu, Pires, Carla, Bandarra, Narcisa M., Espejo-Carpio, F. Javier, Guadix, Antonio, Guadix, Emilia M.

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 578 KB

english, 2014

33

Optimization of bleaching conditions for sardine oil

García-Moreno, Pedro J., Guadix, Antonio, Gómez-Robledo, Luis, Melgosa, Manuel, Guadix, Emilia M.

Journal:

Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 471 KB

english, 2013

34

Optimisation of oil extraction from sardine ( Sardina pilchardus ) by hydraulic pressing

García-Moreno, Pedro J., Morales-Medina, Rocío, Pérez-Gálvez, Raúl, Bandarra, Narcisa M., Guadix, Antonio, Guadix, Emilia M.

Journal:

International Journal of Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 770 KB

english, 2014

35

Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

García-Moreno, Pedro J, Pérez-Gálvez, Raúl, Espejo-Carpio, F Javier, Muñío, María M, Guadix, Antonio, Guadix, Emilia M

Journal:

Journal of the Science of Food and Agriculture

Année:

2013

Langue:

english

Fichier:

PDF, 478 KB

english, 2013

36

Processing fish press waters using metallic and ceramic filtration

Pérez-Gálvez, Raúl, Guadix, Emilia M., Bergé, Jean-Pascal, Guadix, Antonio

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 137 KB

english, 2013

37

Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4

Capitán-Cañadas, Fermín, Ortega-González, Mercedes, Guadix, Emilia, Zarzuelo, Antonio, Suárez, María Dolores, de Medina, Fermín Sánchez, Martínez-Augustin, Olga

Journal:

Molecular Nutrition & Food Research

Année:

2014

Langue:

english

Fichier:

PDF, 783 KB

english, 2014

38

Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation

Gálvez, Raúl Pérez, Carpio, Francisco Javier Espejo, Guadix, Emilia M, Guadix, Antonio

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 584 KB

english, 2015

39

Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties

de Almeida, Vanessa F., García-Moreno, Pedro J., Guadix, Antonio, Guadix, Emilia M.

Journal:

Fuel Processing Technology

Année:

2015

Langue:

english

Fichier:

PDF, 767 KB

english, 2015

40

Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes

Espejo-Carpio, Francisco Javier, Pérez-Gálvez, Raúl, Almécija, María del Carmen, Guadix, Antonio, Guadix, Emilia María

Journal:

DESALINATION AND WATER TREATMENT

Année:

2014

Langue:

english

Fichier:

PDF, 564 KB

english, 2014

41

Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea

Pérez-Gálvez, Raúl, García-Moreno, Pedro J., Morales-Medina, Rocío, Guadix, Antonio, Guadix, Emilia M.

Journal:

Food & Function

Année:

2015

Langue:

english

Fichier:

PDF, 312 KB

english, 2015

42

Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

Espejo-Carpio, Francisco Javier, Pérez-Gálvez, Raúl, Almécija, María del Carmen, Guadix, Antonio, Guadix, Emilia M.

Journal:

Journal Dairy Research

Année:

2014

Langue:

english

Fichier:

PDF, 290 KB

english, 2014

43

Modeling of Water Sorption Isotherms Characteristics of Spray-Dried Cherimoya ( Annona cherimola ) Purée

Muñio, Maria M., Guadix, Emilia M., Guadix, Antonio

Journal:

Particulate Science And Technology

Année:

2015

Langue:

english

Fichier:

PDF, 364 KB

english, 2015

44

Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

García-Moreno, Pedro J., Espejo-Carpio, F. Javier, Guadix, Antonio, Guadix, Emilia M.

Journal:

Journal of Functional Foods

Année:

2015

Langue:

english

Fichier:

PDF, 823 KB

english, 2015

45

Multiobjective optimization of a pilot plant to process fish discards and by-products on board

Pérez-Gálvez, Raúl, García-Moreno, Pedro J., Huong, Nguyen Thi-My, Guadix, Emilia M., Guadix, Antonio, Bergé, Jean-Pascal

Journal:

Clean Technologies and Environmental Policy

Année:

2016

Langue:

english

Fichier:

PDF, 732 KB

english, 2016

46

Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability

García-Moreno, Pedro J., Stephansen, Karen, van der Kruijs, Jules, Guadix, Antonio, Guadix, Emilia M., Chronakis, Ioannis S., Jacobsen, Charlotte

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 2.06 MB

english, 2016

47

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis

García-Moreno, Pedro J., Pérez-Gálvez, Raúl, Javier Espejo-Carpio, F., Ruiz-Quesada, Cristina, Pérez-Morilla, Ana I., Martínez-Agustín, Olga, Guadix, Antonio, Guadix, Emilia M.

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 852 KB

english, 2016

48

Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning

Almécija, M. Carmen, Guadix, Antonio, Calvo, José I., Guadix, Emilia M.

Journal:

Food and Bioproducts Processing

Année:

2017

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2017

49

Serum Amino Acid Concentrations in Growing Rats Fed Intact Protein versus Enzymatic Protein Hydrolysate-Based Diets

Baró, Luis, Guadix, Emilia M., Martínez-Augustin, Olga, Boza, Julio J., Gil, Angel

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 705 KB

english, 1995

50

Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre ( Argyrosomus regius ) larvae

Saidi, Houda, Morales-Medina, Rocío, Abrehouch, Azeddine, Fahd, Soumia, Guadix Escobar, Emilia M, Pérez-Gálvez, Raúl

Journal:

Aquaculture Research

Année:

2017

Langue:

english

Fichier:

PDF, 355 KB

english, 2017